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Dairyland Confetti Chicken

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  Diced carrots 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Cubed cooked chicken 3 Cup (48 tbs)
  Sliced mushrooms 4 Ounce (1/2 Cup)
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
For confetti topping
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Shredded wisconsin cheddar cheese 5 Ounce, divided (1 1/4 Cups)

For casserole: In saucepan, combine carrots, onion, celery and chicken broth.
Simmer 20 minutes.
In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper.
Add simmered vegetables and liquid; mix well.
For confetti topping: In mixing bowl, combine flour, baking powder and salt.
Add eggs, milk, green pepper, pimiento and 1 cup of the cheese.
Mix just until well blended.
Drop tablespoons of topping onto casserole and bake in 350°F oven for 40 to 45 minutes or until golden brown.
Sprinkle with remaining 1/4 cup cheese and return to oven until melted.
Garnish as desired

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2913 Calories from Fat 1291

% Daily Value*

Total Fat 145 g223.4%

Saturated Fat 72.5 g362.3%

Trans Fat 0 g

Cholesterol 1206.6 mg402.2%

Sodium 7971.3 mg332.1%

Total Carbohydrates 162 g54.1%

Dietary Fiber 10.5 g42.2%

Sugars 30.5 g

Protein 229 g457%

Vitamin A 529.1% Vitamin C 104.4%

Calcium 242% Iron 111.6%

*Based on a 2000 Calorie diet

Dairyland Confetti Chicken Recipe