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Chicken With Lentils And Chicken Peas

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  Olive oil 3 Tablespoon (Progresso Brand)
  Chicken parts 2 1⁄2 Pound
  Canned lentil soup 38 Ounce (2 Cans, 19 Ounces Each, Progresso Brand)
  Dry vermouth/White wine 1⁄2 Cup (8 tbs)
  Ground black pepper 1⁄4 Teaspoon
  Canned chickpeas 19 Ounce (1 Can)

In a large skillet heat olive oil until hot.
Add chicken.
Saute" until brown on all sides.
Drain off fat.
Stir in lentil soup, wine and black pepper.
Bring to a boil.
Reduce heat and simmer, covered, until chicken is cooked and tender, about 45 minutes, stirring often and adding a small amount of water, if needed.
Drain chick peas; stir into skillet.
Heat until hot.

Recipe Summary


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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2970 Calories from Fat 885

% Daily Value*

Total Fat 98 g150.9%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 793.7 mg264.6%

Sodium 5693.4 mg237.2%

Total Carbohydrates 232 g77.3%

Dietary Fiber 68 g272.1%

Sugars 13.4 g

Protein 305 g610.9%

Vitamin A 14.1% Vitamin C 102%

Calcium 48.5% Iron 142.5%

*Based on a 2000 Calorie diet

Chicken With Lentils And Chicken Peas Recipe