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Chicken With Lentils And Chicken Peas

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Ingredients
  Olive oil 3 Tablespoon (Progresso Brand)
  Chicken parts 2 1⁄2 Pound
  Canned lentil soup 38 Ounce (2 Cans, 19 Ounces Each, Progresso Brand)
  Dry vermouth/White wine 1⁄2 Cup (8 tbs)
  Ground black pepper 1⁄4 Teaspoon
  Canned chickpeas 19 Ounce (1 Can)
Directions

In a large skillet heat olive oil until hot.
Add chicken.
Saute" until brown on all sides.
Drain off fat.
Stir in lentil soup, wine and black pepper.
Bring to a boil.
Reduce heat and simmer, covered, until chicken is cooked and tender, about 45 minutes, stirring often and adding a small amount of water, if needed.
Drain chick peas; stir into skillet.
Heat until hot.

Recipe Summary

Cuisine: 
Italian
Method: 
Saute
Ingredient: 
Chicken

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