Spicy Batter Fried Chicken
|Broiler||1 Large, cut into 12 pieces|
|Ginger garlic paste||1 Tablespoon|
|Red chili powder||To Taste|
|Worcestershire sauce||1 Tablespoon|
1. Marinate chicken in all the ground masalas along with vinegar and Worchestershire sauce for an hour
2. Make a batter with 1 cup flour, 1 cup water, 1 egg, salt to taste and a pinch of soda bicarbonate.
3. Set aside for 15 minutes.
4. Heat oil in a deep karai.
5. Dip chicken pieces in batter and deep fry till crisp.