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Spicy Batter Fried Chicken

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Ingredients
  Broiler 1 Large, cut into 12 pieces
  Green chilies 4
  Ginger garlic paste 1 Tablespoon
  Onion 1 Large
  Salt To Taste
  Red chili powder To Taste
  Vinegar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

1. Marinate chicken in all the ground masalas along with vinegar and Worchestershire sauce for an hour
2. Make a batter with 1 cup flour, 1 cup water, 1 egg, salt to taste and a pinch of soda bicarbonate.
3. Set aside for 15 minutes.
4. Heat oil in a deep karai.
5. Dip chicken pieces in batter and deep fry till crisp.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

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