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Deviled Chicken Livers

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Dijon style mustard 6 Tablespoon
  Finely chopped green onion 1 Tablespoon, very finely chopped
  Finely chopped parsley 1 Tablespoon, very finely chopped
  Garlic 2 Clove (10 gm), pressed or finely chopped
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken livers 1 Pound
  Fine dry bread crumbs 1 Cup (16 tbs)
Directions

1. Place butter in a 4-cup glass measure and microwave at Time Cook (power level 10) for 2 to 3 minutes, or until melted. Pour 4 tablespoons of the melted butter into a 13"x 9"x 2" oblong baking dish and set aside. Combine the remaining 4 tablespoons butter with all ingredients, except chicken livers and crumbs. Blend well.
2. Cut the chicken livers in half. Dip the chicken livers first in the mustard mixture, then in the bread crumbs. Arrange in the baking dish containing the melted butter, turning once to coat both sides with butter. Microwave, uncovered, at Time Cook (power level 5) for 7 to 9 minutes, or until done to taste, turning and rearranging once. Do not overcook.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Healthy

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