You are here

Deviled Chicken Livers

Microwaverina's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Dijon style mustard 6 Tablespoon
  Finely chopped green onion 1 Tablespoon, very finely chopped
  Finely chopped parsley 1 Tablespoon, very finely chopped
  Garlic 2 Clove (10 gm), pressed or finely chopped
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken livers 1 Pound
  Fine dry bread crumbs 1 Cup (16 tbs)

1. Place butter in a 4-cup glass measure and microwave at Time Cook (power level 10) for 2 to 3 minutes, or until melted. Pour 4 tablespoons of the melted butter into a 13"x 9"x 2" oblong baking dish and set aside. Combine the remaining 4 tablespoons butter with all ingredients, except chicken livers and crumbs. Blend well.
2. Cut the chicken livers in half. Dip the chicken livers first in the mustard mixture, then in the bread crumbs. Arrange in the baking dish containing the melted butter, turning once to coat both sides with butter. Microwave, uncovered, at Time Cook (power level 5) for 7 to 9 minutes, or until done to taste, turning and rearranging once. Do not overcook.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 1025

% Daily Value*

Total Fat 125 g192.6%

Saturated Fat 65.5 g327.6%

Trans Fat 0.3 g

Cholesterol 1806.9 mg602.3%

Sodium 3131.2 mg130.5%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3.5 g14.1%

Sugars 4.8 g

Protein 86 g171.5%

Vitamin A 1098.6% Vitamin C 187.3%

Calcium 21.4% Iron 250.8%

*Based on a 2000 Calorie diet

Deviled Chicken Livers Recipe