Artichoke & Chicken Bake
|Skinless boneless chicken breast||10 Ounce, cut into 1-inch pieces (1 Breast)|
|Chopped onion||1⁄3 Cup (5.33 tbs), chopped|
|Dried marjoram leaves||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
Place chicken pieces in 9-inch pie plate.
Cover with plastic wrap.
Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after half the time.
In 2-quart casserole, combine butter, onion, marjoram, garlic powder and