Pan And Oven Fried Chicken
|All purpose flour||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Broiler fryer chicken||3 Pound, cut up (1 In Number)|
|Cooking oil/Shortening||2 Tablespoon|
In a paper or plastic bag combine flour, salt, paprika, and pepper.
Add 2 or 3 chicken pieces at a time and shake to coat evenly.
In a 12-inch oven-going skillet, heat oil.
Brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.
Transfer skillet to a 375° oven or, remove chicken from skillet and place, skin side up, in an ungreased, large shallow baking pan.
Bake at 375° till chicken is tender, 35 to 45 minutes.
Do not turn.