You are here

Hong Kong Chicken

  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1 Tablespoon
  Salt 1 Teaspoon
  Cornstarch 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken 3 Cup (48 tbs), cut into 1 inch pieces
  Vegetable oil 1⁄3 Cup (5.33 tbs), divided

Combine soy sauce, sherry, salt, cornstarch, garlic powder, sugar, ginger, and pepper in a large bowl; reserve 2 tablespoons mixture for later use.
Add chicken and toss gently to coat pieces well.
Drain chicken.
Heat 2 tablespoons vegetable oil in a skill

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (17 votes)
Hong Kong Chicken Recipe