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Steamed Oysters With Chicken

Flavors.of.Asia's picture
  Boneless, skinless, whole chicken breasts 2 , split
  Egg 1 , beaten
  Pine nuts/Almonds 1⁄4 Cup (4 tbs), chopped
  Sliced green onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Sesame seed 1 Tablespoon, toasted
  Shucked oysters 1⁄2 Pint, shucked

Chop chicken.
Combine chicken, egg, pine nuts or almonds, green onion, garlic, sesame seed, 3/4 teaspoon salt, and dash pepper.
Turn chicken mixture into 9-inch pie plate (or another shallow heat-proof dish that is at least 1 inch smaller than steamer rack).
Arrange oysters atop.
Cover with foil.
Over high heat, bring water for steaming to boiling.
Place pie plate on steamer rack over boiling water.
Cover and steam for 20 to 25 minutes or till done.
Spoon off any excess liquid.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 972 Calories from Fat 389

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 6.6 g33.1%

Trans Fat 0.1 g

Cholesterol 531 mg177%

Sodium 552.4 mg23%

Total Carbohydrates 24 g7.8%

Dietary Fiber 4.2 g16.7%

Sugars 2.3 g

Protein 117 g233.1%

Vitamin A 43.5% Vitamin C 64.7%

Calcium 26.3% Iron 113.1%

*Based on a 2000 Calorie diet

Steamed Oysters With Chicken Recipe