Country Herb Roasted Chicken
|Chicken/1 1/2 pounds boneless skinless chicken breast halves||3 Pound, cut into serving pieces (1 Whole, With Or Without Skin)|
|Savory herb with garlic soup mix/Golden herb with lemon soup mix||1 Ounce (1 Envelope)|
|Olive oil/Vegetable oil||1 Tablespoon|
Preheat oven to 375 F.
In 13x9-inch baking or roasting pan, arrange chicken.
In small bowl, combine remaining ingredients; brush on chicken.
For chicken pieces, bake uncovered 45 minutes or until chicken is done.
For chicken breast halves, bake uncovered