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Country Herb Roasted Chicken

American.foodie's picture
Ingredients
  Chicken/1 1/2 pounds boneless skinless chicken breast halves 3 Pound, cut into serving pieces (1 Whole, With Or Without Skin)
  Savory herb with garlic soup mix/Golden herb with lemon soup mix 1 Ounce (1 Envelope)
  Water 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
Directions

Preheat oven to 375 F.
In 13x9-inch baking or roasting pan, arrange chicken.
In small bowl, combine remaining ingredients; brush on chicken.
For chicken pieces, bake uncovered 45 minutes or until chicken is done.
For chicken breast halves, bake uncovered

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2737 Calories from Fat 1492

% Daily Value*

Total Fat 166 g254.9%

Saturated Fat 45.1 g225.4%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 2848.6 mg118.7%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0 g

Sugars 3.6 g

Protein 276 g551.6%

Vitamin A 26.9% Vitamin C

Calcium 15% Iron 60.2%

*Based on a 2000 Calorie diet

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Country Herb Roasted Chicken Recipe