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Country Herb Roasted Chicken

American.foodie's picture
Ingredients
  Chicken/1 1/2 pounds boneless skinless chicken breast halves 3 Pound, cut into serving pieces (1 Whole, With Or Without Skin)
  Savory herb with garlic soup mix/Golden herb with lemon soup mix 1 Ounce (1 Envelope)
  Water 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
Directions

Preheat oven to 375 F.
In 13x9-inch baking or roasting pan, arrange chicken.
In small bowl, combine remaining ingredients; brush on chicken.
For chicken pieces, bake uncovered 45 minutes or until chicken is done.
For chicken breast halves, bake uncovered

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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