Country Herb Roasted Chicken
|Chicken/1 1/2 pounds boneless skinless chicken breast halves||3 Pound, cut into serving pieces (1 Whole, With Or Without Skin)|
|Savory herb with garlic soup mix/Golden herb with lemon soup mix||1 Ounce (1 Envelope)|
|Olive oil/Vegetable oil||1 Tablespoon|
Preheat oven to 375 F.
In 13x9-inch baking or roasting pan, arrange chicken.
In small bowl, combine remaining ingredients; brush on chicken.
For chicken pieces, bake uncovered 45 minutes or until chicken is done.
For chicken breast halves, bake uncovered
Serving size: Complete recipe
Calories 2737 Calories from Fat 1492
% Daily Value*
Total Fat 166 g254.9%
Saturated Fat 45.1 g225.4%
Trans Fat 0 g
Cholesterol 911.7 mg303.9%
Sodium 2848.6 mg118.7%
Total Carbohydrates 18 g6.1%
Dietary Fiber 0 g
Sugars 3.6 g
Protein 276 g551.6%
Vitamin A 26.9% Vitamin C
Calcium 15% Iron 60.2%
*Based on a 2000 Calorie diet