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Chicken Irani

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Ingredients
  Chicken 1 Large, cut into pieces
  Pure ghee 3 Tablespoon
  Onions 3 , finely sliced
  Yoghurt 1⁄2 Cup (8 tbs), smoothly beaten
  Ginger garlic paste 2 Tablespoon
  Almonds 2 Tablespoon, blanched and sliced
  Green cardamom 3 , seeds slightly ground
  Saffron 1 Pinch, dissolved in a little milk
  Kewra water 1⁄2 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Fresh lime juice 1 Tablespoon
  Salt To Taste
  Red chili powder 1⁄2 Teaspoon
Directions

1. Prick the chicken pieces well with a fork.
2. In a deep lidded pan heat the ghee and fry onions to a golden brown. Add chicken and other ingredients except cream, saffron and kewra. Cook on slow fire without water till natural liquids are absorbed and ghee floats on top.
3. Add cream, saffron and kewra and serve hot or cold as desired.

Recipe Summary

Cuisine: 
Asian
Method: 
Fried
Ingredient: 
Chicken

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