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Chicken Irani

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  Chicken 1 Large, cut into pieces
  Pure ghee 3 Tablespoon
  Onions 3 , finely sliced
  Yoghurt 1⁄2 Cup (8 tbs), smoothly beaten
  Ginger garlic paste 2 Tablespoon
  Almonds 2 Tablespoon, blanched and sliced
  Green cardamom 3 , seeds slightly ground
  Saffron 1 Pinch, dissolved in a little milk
  Kewra water 1⁄2 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Fresh lime juice 1 Tablespoon
  Salt To Taste
  Red chili powder 1⁄2 Teaspoon

1. Prick the chicken pieces well with a fork.
2. In a deep lidded pan heat the ghee and fry onions to a golden brown. Add chicken and other ingredients except cream, saffron and kewra. Cook on slow fire without water till natural liquids are absorbed and ghee floats on top.
3. Add cream, saffron and kewra and serve hot or cold as desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4070 Calories from Fat 2109

% Daily Value*

Total Fat 235 g361.7%

Saturated Fat 82.8 g414.2%

Trans Fat 0 g

Cholesterol 1148.5 mg382.8%

Sodium 2809.5 mg117.1%

Total Carbohydrates 150 g50.1%

Dietary Fiber 12.9 g51.5%

Sugars 69.9 g

Protein 325 g649.3%

Vitamin A 38.3% Vitamin C 67.5%

Calcium 72.9% Iron 84.1%

*Based on a 2000 Calorie diet

Chicken Irani Recipe