Gala Fruited Chicken
|Roasting chicken||1 , cut up|
|Salt||1 1⁄2 Teaspoon|
|Cayenne pepper||1 Dash|
|Vegetable oil||3 Tablespoon|
|Canned crushed pineapple in juice||8 Ounce (1 Can)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
|Ground allspice||1⁄8 Teaspoon|
|California oranges||2 , sectioned|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
1 Rub chicken pieces with a mixture of paprika, salt, pepper and cayenne. Brown in oil on all sides in a large skillet or an electric slow cooker with a browning unit.
2 Combine chicken pieces with crushed pineapple, raisins, orange juice, wine, cinnamon and allspice in slow cooker; cover cooker.
3 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours, or until chicken is tender.
4 Lay orange sections over chicken and sprinkle with almonds; cook 15 minutes longer, just to heat through.
Serving size: Complete recipe
Calories 1770 Calories from Fat 860
% Daily Value*
Total Fat 95 g146.8%
Saturated Fat 13.4 g67.2%
Trans Fat 0 g
Cholesterol 83.2 mg27.7%
Sodium 3054 mg127.2%
Total Carbohydrates 183 g61.2%
Dietary Fiber 24.9 g99.5%
Sugars 96.6 g
Protein 42 g84.9%
Vitamin A 121.2% Vitamin C 246.4%
Calcium 35.5% Iron 62.2%
*Based on a 2000 Calorie diet