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Gala Fruited Chicken

  Roasting chicken 1 , cut up
  Paprika 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Vegetable oil 3 Tablespoon
  Canned crushed pineapple in juice 8 Ounce (1 Can)
  Golden raisins 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  California oranges 2 , sectioned
  Toasted slivered almonds 1⁄2 Cup (8 tbs)

1 Rub chicken pieces with a mixture of paprika, salt, pepper and cayenne. Brown in oil on all sides in a large skillet or an electric slow cooker with a browning unit.
2 Combine chicken pieces with crushed pineapple, raisins, orange juice, wine, cinnamon and allspice in slow cooker; cover cooker.
3 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours, or until chicken is tender.
4 Lay orange sections over chicken and sprinkle with almonds; cook 15 minutes longer, just to heat through.

Recipe Summary

Slow Cooked

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Gala Fruited Chicken Recipe