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Tater Coated Chicken

Ingredients
  Slightly beaten egg 1
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Broiler fryer chicken 3 Pound, cut up
  Packaged instant mashed potato flakes 1 Cup (16 tbs)
Directions

Combine egg, cheese, water, and salt.
Melt butter in large shallow baking pan.
Dip chicken in egg mixture; roll in potato flakes.
Place in pan, skin side up.
Bake at 375° for 50 to 60 minutes.
Do not turn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4252 Calories from Fat 2224

% Daily Value*

Total Fat 248 g381.1%

Saturated Fat 82.4 g412.2%

Trans Fat 0 g

Cholesterol 1324 mg441.3%

Sodium 2578.9 mg107.5%

Total Carbohydrates 197 g65.8%

Dietary Fiber 17.6 g70.5%

Sugars 7.7 g

Protein 292 g584.6%

Vitamin A 60.7% Vitamin C 109.1%

Calcium 60.7% Iron 104.1%

*Based on a 2000 Calorie diet

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Tater Coated Chicken Recipe