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Tangy Cornish Hens

Microwaverina's picture
Ingredients
  Cornish hens 2 , split in half
  Canned crushed pineapple 8 Ounce, undrained (1 Can / Cup)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Soy sauce 1 Tablespoon
Directions

Arrange hens in 2-quart (12x7) baking dish, tucking giblets under hens, if desired.
Combine remaining ingredients and spoon over hens.
Cook, covered with wax paper, 18 minutes or until done, spooning sauce over hens during last half of cooking time.
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