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Roasted Mint Laced Chicken

Ingredients
  Whole chicken 3 Pound
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Mint leaves 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

Rinse chicken with cold water and pat dry. Combine salt, garlic powder and lemon pepper. Sprinkle inside chicken cavity, then place mint leaves inside cavity.
Combine butter and lemon juice. Brush over outside of chicken. Place chicken on broiler pan roasting rack.
Convection Roast at 325°F for 1 to 1 1/2 hours until done.

Recipe Summary

Method: 
Roasted
Ingredient: 
Chicken

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