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Roasted Mint Laced Chicken

Gadget.Cook's picture
  Whole chicken 3 Pound
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Mint leaves 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon

Rinse chicken with cold water and pat dry. Combine salt, garlic powder and lemon pepper. Sprinkle inside chicken cavity, then place mint leaves inside cavity.
Combine butter and lemon juice. Brush over outside of chicken. Place chicken on broiler pan roasting rack.
Convection Roast at 325°F for 1 to 1 1/2 hours until done.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3346 Calories from Fat 2237

% Daily Value*

Total Fat 249 g383.2%

Saturated Fat 86.5 g432.3%

Trans Fat 0 g

Cholesterol 1136.6 mg378.9%

Sodium 1972.3 mg82.2%

Total Carbohydrates 8 g2.5%

Dietary Fiber 3 g11.9%

Sugars 0.8 g

Protein 255 g510.3%

Vitamin A 94.9% Vitamin C 66.7%

Calcium 25% Iron 78.2%

*Based on a 2000 Calorie diet

Roasted Mint Laced Chicken Recipe