Sesame Broiled Chicken
|Broiler fryer chicken||3 Pound, cut up|
|Cooking oil||4 Tablespoon|
|Finely chopped onion||2 Tablespoon|
|Garlic clove||1 Small, minced|
|Water||1 1⁄4 Cup (20 tbs)|
|Soy sauce||2 Tablespoon|
|Instant chicken bouillon granules||1 1⁄2 Teaspoon|
|Sesame seed||2 Tablespoon, toasted|
|Hot cooked noodles/Boiled potatoes||1 Cup (16 tbs)|
Brush chicken pieces with oil and season with salt and pepper.
Place, skin side down, in broiler pan .
Broil 5 to 6 inches from heat till lightly browned, about 20 minutes.
Meanwhile, in small saucepan cook onion and garlic in butter till tender.
Blend in cornstarch; add water, soy, and bouillon granules.
Cook and stir till thickened and bubbly.
Stir in sesame seed.
Turn chicken and broil till tender, 15 to 20 minutes, brushing with some sauce the last 5 minutes.
Reheat remaining sauce.