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Chicken With Peanuts

Chinese.wok's picture
  Spring chicken 1⁄2
  Chinese bead 1⁄2 Teaspoon
  Chinese mushrooms 5
  Molasses 2 Tablespoon
  Scallion stalks 2
  Cayenne pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm) (Or To Taste)
  Brown bean sauce 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Sherry 1 Tablespoon
  Water 2 Tablespoon
  Roasted peanuts 1⁄3 Cup (5.33 tbs)
  Ginger 1⁄2 Inch (1 Wedge, Size Of A Corn)
  Cornstarch 1 Teaspoon, mixed with 1 teaspoon water
  Water 1 Teaspoon

Using a high flame, heat pan and add oil, ginger, and garlic.
Add chicken and sherry.
Stir for 1 minute and add mushrooms.
After 1/2 minute add brown bean sauce solution, scallions, and peanuts.
Stir and add cornstarch solution.
Dish is done when cornstarch thickens and coats ingredients.
Also, all ingredients should be coated evenly with brown bean sauce and molasses.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2172 Calories from Fat 1232

% Daily Value*

Total Fat 139 g213.8%

Saturated Fat 31.1 g155.6%

Trans Fat 0 g

Cholesterol 502.5 mg167.5%

Sodium 1008.1 mg42%

Total Carbohydrates 65 g21.8%

Dietary Fiber 7.8 g31.1%

Sugars 27.4 g

Protein 163 g326.7%

Vitamin A 31.3% Vitamin C 14.5%

Calcium 21.8% Iron 57.9%

*Based on a 2000 Calorie diet

Chicken With Peanuts Recipe