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Traditional Curried Chicken

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  Chopped onion 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Cream of celery soup 2 Can (20 oz)
  Evaporated milk 15 Ounce (1 Large Can)
  Worcestershire sauce 2 Teaspoon
  Curry powder 1 Tablespoon
  Finely chopped ginger 1 Tablespoon, crystallized
  Salt 1 Teaspoon
  Cooked cubed chicken 4 Cup (64 tbs)

Saute onion, green pepper and garlic in butter.
Stir in soup and evaporated milk until blended.
Add remaining ingredients Cook over low heat, stirring constantly for 15 minutes or until thoroughly heated Serve over rice with condiments: chutney crumbled bacon, chopped peanuts etc

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2797 Calories from Fat 1172

% Daily Value*

Total Fat 133 g204.3%

Saturated Fat 59.4 g296.9%

Trans Fat 0 g

Cholesterol 916.2 mg305.4%

Sodium 8053.1 mg335.5%

Total Carbohydrates 142 g47.3%

Dietary Fiber 27.5 g110.2%

Sugars 60.2 g

Protein 252 g503.3%

Vitamin A 105.4% Vitamin C 259.8%

Calcium 149.8% Iron 85.1%

*Based on a 2000 Calorie diet

Traditional Curried Chicken Recipe