1 Cup (16 tbs), croutons removed (Kirkland Signature Chicken)
10 inch flour tortillas
Crisp cooked bacon
1. Preheat oven to 325°F.
2. Place salad in a bowl, squeeze lemons over the salad and toss with half of the provided dressing.
3. Divide tortillas into groups of 4 and seal in foil packages. Place packets in the oven for about 20 minutes. (For a real treat, heat the tortillas for about 20 seconds on each side over medium coals on the barbecue.)
4. Spread some of the reserved dressing on each warm tortilla, add the salad, tuck in the sides and roll up like a cigar. For an added treat, place 2 pieces of bacon in each tortilla before rolling up. Cut in half diagonally.