You are here

Lemon-Pepper Oven Fried Chicken

admin's picture
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour/Biscuit mix 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 2 Teaspoon
  Frying chicken 1 , cut up
  Milk 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
  Whole cloves 6
  Canned peach halves 28 Ounce, drained (1 Can)

Heat oven to 400 degrees.
Melt butter in shallow baking dish (13 x 9 1/2 x 2 inches).
Mix flour or biscuit mix, salt, pepper and paprika in paper bag.
Shake chicken pieces (1 or 2 at a time) in bag with flour mixture, then dip in milk.
Drop back in flour mixture and shake again.
Place, skin side down, in melted butter in baking dish.
Sprinkle with lemon juice.
Bake 1/2 hour.
Turn chicken.
Bake 15 minutes.
Stick a whole clove in each peach half and lay on top of chicken.
Return to oven and bake 15 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4676 Calories from Fat 2566

% Daily Value*

Total Fat 287 g441.6%

Saturated Fat 114.2 g571.1%

Trans Fat 0 g

Cholesterol 1190.6 mg396.9%

Sodium 4885.8 mg203.6%

Total Carbohydrates 272 g90.7%

Dietary Fiber 28 g112%

Sugars 147.4 g

Protein 257 g513.8%

Vitamin A 320.7% Vitamin C 159%

Calcium 39.6% Iron 123.3%

*Based on a 2000 Calorie diet

Lemon-Pepper Oven Fried Chicken Recipe