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Dal Stuffed Chicken

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  Broiler chicken 1
For stuffing
  Green mung dal 1 Cup (16 tbs)
  Hard boiled eggs 2
  Onions 2 , sliced
  Ginger garlic paste 2 Tablespoon
  Cashew nuts 1 Tablespoon
  Raisins 1 Tablespoon
  Sugar 1 Tablespoon
  Oil 2 Tablespoon

1. Boil mung dal till tender and dry out the water.
2. Add all the ingredients except onions and mix thoroughly.
3. Heat ghee in a pan. Fry sliced onions till transparent. Add green dal mixture and fry for another 5 minutes.
4. Set down from the fire and put in the whole hard-boiled eggs. Mix well.
5. Stuff half the mixture and one hard-boiled egg into the chicken.
6. Stuff both the legs crosswise into the opening and sew up the opening.

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