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Chicken Liver Sauce With Bacon

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  Bacon slices 3
  Chicken livers 1⁄2 Pound, quartered
  Ground beef/Pork 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Tomato paste 1 Tablespoon
  Instant chicken bouillon granules 2 Teaspoon
  Dried sage 1⁄2 Teaspoon, crushed
  Snipped parsley 2 Tablespoon
  Hot cooked pasta 8 Ounce

In large skillet cook bacon till crisp.
Drain, reserving drippings.
Crumble bacon and set aside.
Cook chicken livers, ground beef or pork, and onion in the reserved drippings till meat is brown and onion is tender.
Drain off fat.
Stir in wine, tomato paste, bouillon granules, sage, 1/3 cup water, and 1/8 teaspoon pepper.
Bring to boiling; reduce heat.
Boil gently, uncovered, for 4 minutes.
Stir in bacon and parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1474 Calories from Fat 685

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 27 g135%

Trans Fat 0.1 g

Cholesterol 1022.5 mg340.8%

Sodium 2798.9 mg116.6%

Total Carbohydrates 77 g25.6%

Dietary Fiber 4 g15.9%

Sugars 7.1 g

Protein 92 g184.5%

Vitamin A 561.5% Vitamin C 150.9%

Calcium 15.3% Iron 158.8%

*Based on a 2000 Calorie diet

Chicken Liver Sauce With Bacon Recipe