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Chipotle Barbecued Chicken

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  Dried oregano 2 Teaspoon
  Dried thyme 2 Teaspoon
  Ground coriander seeds 1 Teaspoon
  Ground cumin 1 Teaspoon
  Black pepper 1 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Vegetable oil 1 Tablespoon
  Assorted chicken pieces 3 Pound, skinned
  Canned chipotle pepper in adobo sauce 7 Ounce (1 Can)
  Vegetable oil 1 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Ketchup 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 3 Tablespoon
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Cooking spray 1

1. Combine first 6 ingredients in a small bowl; stir in 1 tablespoon oil. Rub herb mixture over chicken pieces. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag; cover or seal and marinate in refrigerator 1 to 4 hours.
2. Prepare grill.
3. Drain chiles, reserving sauce. Set aside 4 chiles and 1 tablespoon sauce. Reserve remaining chiles and sauce for another use. Finely chop chiles.
4. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat; add onion and garlic. Cook 5 minutes or until tender, stirring constantly. Stir in chopped chiles and cook 1 minute, stirring constantly. Add reserved 1 tablespoon adobo sauce. Stir in ketchup and next 5 ingredients. Bring to a boil; reduce heat, and simmer 10 minutes. Remove from heat, and set aside.
5. Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side. Brush with chipotle mixture. Grill 15 minutes or until chicken is done, turning occasionally and basting with remaining sauce.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2500 Calories from Fat 605

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 952.4 mg317.5%

Sodium 5758.7 mg239.9%

Total Carbohydrates 167 g55.6%

Dietary Fiber 15.1 g60.6%

Sugars 123.8 g

Protein 298 g596.7%

Vitamin A 36.4% Vitamin C 108.7%

Calcium 82.9% Iron 192.6%

*Based on a 2000 Calorie diet


Chipotle Barbecued Chicken Recipe