Convection Baked Sweet And Tangy Chicken
31 Jul 2010
|Boneless skinless chicken breasts||6|
|Russian salad dressing||3⁄4 Cup (12 tbs) (Bottled)|
|Apricot preserves||3⁄4 Cup (12 tbs)|
|Dry onion soup mix||1 3⁄4 Ounce (1 Package)|
Preheat oven in Convection Bake to 375°F (*350°F).
Arrange chicken in 3-quart (9" x 13") baking dish.
Combine dressing, preserves, mayonnaise and onion soup mix. Pour over chicken.
Convection Bake for 25 to 30 minutes or until done.
Convection Baked Sweet And Tangy Chicken Recipe