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Convection Baked Sweet And Tangy Chicken

Gadget.Cook's picture
  Boneless skinless chicken breasts 6
  Russian salad dressing 3⁄4 Cup (12 tbs) (Bottled)
  Apricot preserves 3⁄4 Cup (12 tbs)
  Mayonnaise 2 Tablespoon
  Dry onion soup mix 1 3⁄4 Ounce (1 Package)

Preheat oven in Convection Bake to 375°F (*350°F).
Arrange chicken in 3-quart (9" x 13") baking dish.
Combine dressing, preserves, mayonnaise and onion soup mix. Pour over chicken.
Convection Bake for 25 to 30 minutes or until done.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2381 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 5.6 g28%

Trans Fat 0.3 g

Cholesterol 620 mg206.7%

Sodium 5757.4 mg239.9%

Total Carbohydrates 260 g86.7%

Dietary Fiber 3.3 g13.1%

Sugars 179.5 g

Protein 242 g484%

Vitamin A 29.9% Vitamin C 150.4%

Calcium 18.4% Iron 44.7%

*Based on a 2000 Calorie diet

Convection Baked Sweet And Tangy Chicken Recipe