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Tyi Dori

Flavors.of.Asia's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Chicken breasts 2 Small, skinned, boned and cut into bite-sized pieces
  Dried mushrooms 4 , soaked in cold water for 30 minutes, drained, stalks removed and caps quartered
  Carrots 2 Large, diced
  Canned bamboo shoot 6 Ounce, drained and chopped
  Dashi 3⁄4 Cup (12 tbs)
  Mirin/Sweet sherry 4 Tablespoon
  Sugar 4 Tablespoon
  Soy sauce 4 Tablespoon
  Green peas 3 Tablespoon
Directions

Heat the oil in a large, deep frying-pan.
When it is hot, add the chicken pieces, mushrooms, carrots and bamboo shoot and fry, stirring occasionally, for 2 minutes.
Add the dashi, mirin or sherry and sugar and cook for a further 10 minutes, stirring occasionally.
Reduce the heat to low and stir in the soy sauce.
Simmer the mixture until about three-quarters of the liquid has evaporated.
Stir in the peas, then remove the pan from the heat.
Transfer the mixture to a warmed serving dish and serve at once.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken
Servings: 
2

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