You are here

Crispy Chicken Wings With Lemon Dip

admin's picture
Ingredients
  Chicken wings 12
  Oil 1 Liter (4 Cups)
  Wine 22 Milliliter (1 1/2 Tablespoon)
  Ginger juice 1 1⁄2 Teaspoon
  Garlic juice 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 15 Milliliter (1 Tablespoon)
  Soup stock 60 Milliliter (1/4 Cup)
  Fresh lemon juice 45 Milliliter (3 Tablespoon)
  Vinegar 15 Milliliter (1 Tablespoon)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Lime juice 1 Teaspoon
  Sugar 1 Teaspoon
Directions

1. Marinate chicken wings for 2 hours.
2. Mix lemon dip mixture in a bowl and set aside.
3. Heat oil in wok over high heat. Deep-fry chicken wings, 6 at a time, until golden brown—about 4-5 minutes. Reduce heat to medium if chicken is browning too quickly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Lemon
Interest: 
Healthy

Rate It

Your rating: None
4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9569 Calories from Fat 8996

% Daily Value*

Total Fat 1017 g1565.2%

Saturated Fat 134.6 g673%

Trans Fat 0.3 g

Cholesterol 268.6 mg89.5%

Sodium 3264.6 mg136%

Total Carbohydrates 28 g9.4%

Dietary Fiber 0.6 g2.4%

Sugars 7.6 g

Protein 106 g211.3%

Vitamin A 5.8% Vitamin C 46.6%

Calcium 7.4% Iron 26.3%

*Based on a 2000 Calorie diet

0 Comments

Crispy Chicken Wings With Lemon Dip Recipe