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Saucy Apricot Chicken's picture
  Boneless skinless chicken breast halves 32 Ounce (Eight 4 Ounce Each)
  Butter 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Apricot jam 1 Cup (16 tbs)
  Salad dressing 1 Cup (16 tbs) (Catalina)
  Onion soup mix 3 Tablespoon

In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned.
Combine the apricot jam, salad dressing and soup mix; pour over the chicken.
Cover and simmer for 10 minutes or until juices run clear.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2871 Calories from Fat 944

% Daily Value*

Total Fat 107 g164.1%

Saturated Fat 23.4 g117.1%

Trans Fat 0.2 g

Cholesterol 719.2 mg239.7%

Sodium 4277.3 mg178.2%

Total Carbohydrates 262 g87.4%

Dietary Fiber 3 g11.9%

Sugars 214.1 g

Protein 214 g427.8%

Vitamin A 13.2% Vitamin C 20.7%

Calcium 18.5% Iron 47.8%

*Based on a 2000 Calorie diet

Saucy Apricot Chicken Recipe