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Easy Chicken Kiev

fast.cook's picture
Ingredients
  Whole chicken breasts 2 , skinned, boned, and split
  Butter 1⁄2 Cup (8 tbs), well chilled
  Eggs 2 , beaten
  Seasoned bread crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Pound chicken breasts to 1/4-inch thickness.
Cut butter into 4 equal portions.
Place one portion in the center of each chicken breast; roll up breast and secure with toothpicks.
Dip each roll into beaten egg, then roll in bread crumbs.
Repeat.
Allow chicken rolls to dry in refrigerator at least 2 hours before frying.
Heat oil over moderately high heat; add chicken rolls and fry until golden, approximately 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1951 Calories from Fat 1361

% Daily Value*

Total Fat 154 g237.5%

Saturated Fat 68.8 g343.8%

Trans Fat 0.1 g

Cholesterol 864.9 mg288.3%

Sodium 1378.7 mg57.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2.8 g11.2%

Sugars 4.1 g

Protein 101 g202%

Vitamin A 69.6% Vitamin C 9.4%

Calcium 22.2% Iron 39.6%

*Based on a 2000 Calorie diet

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Easy Chicken Kiev Recipe