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Easy Chicken Kiev

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Ingredients
  Whole chicken breasts 2 , skinned, boned, and split
  Butter 1⁄2 Cup (8 tbs), well chilled
  Eggs 2 , beaten
  Seasoned bread crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Pound chicken breasts to 1/4-inch thickness.
Cut butter into 4 equal portions.
Place one portion in the center of each chicken breast; roll up breast and secure with toothpicks.
Dip each roll into beaten egg, then roll in bread crumbs.
Repeat.
Allow chicken rolls to dry in refrigerator at least 2 hours before frying.
Heat oil over moderately high heat; add chicken rolls and fry until golden, approximately 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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