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Chicken Pinwheels

Chicken.delights's picture
Ingredients
  Canned chicken spread 10 Ounce (Two 5 Ounce)
  Finely chopped pimiento 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  White sandwich bread loaf 1 , unsliced
  Butter/Margarine 1 Tablespoon, softened
Directions

Combine chicken spread, pimiento, mustard, and curry.
Trim crusts from bread.
Cut bread in nine length wise slices about 1/4 inch thick.
Spread each long slice with butter and 2 tablespoons chicken mixture.
Roll up jelly-roll fashion, starting at short side.
Seal with softened butter.
Wrap in foil and chill.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Ingredient: 
Chicken

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