|Broiler fryer chicken||2 1⁄2 Pound, cut up|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Ground ginger||1⁄4 Teaspoon|
|Liquid red pepper seasoning||1 Dash|
1 Place chicken pieces in a deep glass bowl. Combine soy sauce, wine, Worcestershire sauce, garlic, ginger and red pepper seasoning in a small bowl; pour over chicken. Cover bowl with plastic wrap; marinate at least 2 hours in refrigerator.
2 Arrange chicken pieces in a 12-cup shallow glass baking dish. (Place large pieces in corners and smaller ones in the center.)
3 Microwave 23 minutes, rotating the dish several times, or until chicken is tender. Allow to stand 5 minutes before serving. Garnish with orange slices, if you wish.