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Classic Crockpot Lemon Roast Chicken

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Ingredients
  Fryer chicken/Chicken breast 3 Pound (Large Whole)
  Dried oregano 1 Teaspoon, crumbled
  Garlic 2 Clove (10 gm), minced
  Butter 2 Tablespoon
  Sherry/Water 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash chicken and giblets.

Pat dry.

Season chicken with salt and pepper.

Sprinkle oregano and garlic inside cavity.

Melt butter in large frying pan.

Brown chicken on all sides.

Transfer to crock pot.

Add sherry (or water) to frying pan.

Stir to loosen brown bits.

Pour into crock pot.

Cover.

Cook on low (200°) 8 hours.

Add lemon juice the last hour of cooking.

Transfer chicken to carving board.

Skim fat and pour juices into sauce bowl.

Carve bird.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Healthy

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