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Savory Chicken With Chanterelle & Spinach

American.foodie's picture
Ingredients
  Olive oil/Vegetable oil 2 Tablespoon (Divided)
  Boneless, skinless chicken breast halves 1 Pound (Divided)
  Fresh spinach leaves 8 Ounce, drained, rinsed
  Sliced mushrooms 1 1⁄2 Cup (24 tbs), drained (Fresh / Canned)
  Savory herb with garlic soup 4 1⁄4 Ounce (1 Envelope)
Directions

Heat 1 tablespoon oil over medium-high heat and cook chicken until done; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook spinach and Chanterelle, stirring frequently, 3 minutes.
Stir in sa

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 832 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 5.8 g28.9%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 567.8 mg23.7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 5.2 g20.9%

Sugars 1.1 g

Protein 112 g223.9%

Vitamin A 427.3% Vitamin C 120.8%

Calcium 29.9% Iron 53.2%

*Based on a 2000 Calorie diet

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Savory Chicken With Chanterelle & Spinach Recipe