Savory Chicken With Chanterelle & Spinach
|Olive oil/Vegetable oil||2 Tablespoon (Divided)|
|Boneless, skinless chicken breast halves||1 Pound (Divided)|
|Fresh spinach leaves||8 Ounce, drained, rinsed|
|Sliced mushrooms||1 1⁄2 Cup (24 tbs), drained (Fresh / Canned)|
|Savory herb with garlic soup||4 1⁄4 Ounce (1 Envelope)|
Heat 1 tablespoon oil over medium-high heat and cook chicken until done; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook spinach and Chanterelle, stirring frequently, 3 minutes.
Stir in sa