Saucy Chicken & Summer Vegetables
|Julienned carrots||2 Cup (32 tbs) (1 1/2 X 1/4-Inch Strips)|
|Julienned zucchini||2 Cup (32 tbs) (1 1/2 X 1/4-Inch Strips)|
|Whole boneless chicken breasts||20 Ounce, split in half, skin removed (2 In Number, 10 Ounce Each)|
|Condensed cream||1 Can (10 oz)|
In 9-inch square baking dish, combine butter, carrots and zucchini.
Cover with plastic wrap.
Microwave at High for 4 to 6 minutes, or until zucchini is tender-crisp, stirring once.
Arrange chicken over vegetables.
In small mixing bowl, combine remaining i