Saucy Chicken & Summer Vegetables
|Julienned carrots||2 Cup (32 tbs) (1 1/2 X 1/4-Inch Strips)|
|Julienned zucchini||2 Cup (32 tbs) (1 1/2 X 1/4-Inch Strips)|
|Whole boneless chicken breasts||20 Ounce, split in half, skin removed (2 In Number, 10 Ounce Each)|
|Condensed cream||1 Can (10 oz)|
In 9-inch square baking dish, combine butter, carrots and zucchini.
Cover with plastic wrap.
Microwave at High for 4 to 6 minutes, or until zucchini is tender-crisp, stirring once.
Arrange chicken over vegetables.
In small mixing bowl, combine remaining i
Serving size: Complete recipe
Calories 1972 Calories from Fat 1209
% Daily Value*
Total Fat 137 g211.4%
Saturated Fat 82.8 g413.8%
Trans Fat 0.1 g
Cholesterol 781.8 mg260.6%
Sodium 699.6 mg29.1%
Total Carbohydrates 43 g14.4%
Dietary Fiber 10.6 g42.4%
Sugars 17.9 g
Protein 143 g285.1%
Vitamin A 1059.2% Vitamin C 110.1%
Calcium 38.4% Iron 32.6%
*Based on a 2000 Calorie diet