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Bbq Chicken And Pork Union

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Ingredients
  Hoisin sauce 45 Milliliter (3 Tablespoon)
  Catsup 30 Milliliter (2 Tablespoon)
  Five spice powder 1⁄2 Teaspoon (2 Milliliter)
  Soy sauce 30 Milliliter (2 Tablespoon)
  Salt 1 Teaspoon (5 Milliliter)
  Sugar 1⁄2 Teaspoon (7 Milliliter)
  Sesame oil 1 Teaspoon (5 Milliliter)
  Worcestershire sauce 2 Teaspoon (10 Milliliter)
  Ginger juice 1 Dash
  Garlic juice 1 Dash
  Oil 60 Milliliter (1/4 Cup)
  Chicken 3⁄4 Pound, cut into 3" x 3" x 1/2" slices (340 Gram)
  Pork tenderloin 3⁄4 Pound, cut into 2" x 2" x 1/4" slices (340 Gram)
  Green onion stalks 2 , cut into 1" strips
Directions

1. Marinate chicken and pork separately with half of barbecue sauce for 30 minutes. Reserve remaining sauce for basting.
2. Alternate chicken, pork and green onion pieces on bamboo skewers.
3. Preheat oven to broil. Broil skewers for 1 minute on each side. Dip them into the barbecue sauce and coat well. Broil for an additional 1 1/2 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 1038

% Daily Value*

Total Fat 117 g179.4%

Saturated Fat 23.8 g118.8%

Trans Fat 0.1 g

Cholesterol 450.5 mg150.2%

Sodium 5193.9 mg216.4%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2.5 g9.9%

Sugars 24 g

Protein 144 g287.5%

Vitamin A 18.8% Vitamin C 19.4%

Calcium 12.1% Iron 45.4%

*Based on a 2000 Calorie diet

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Bbq Chicken And Pork Union Recipe