Oven Barbecued Chicken
|Vegetable oil spray||1|
|Water||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs) (White / Cider)|
|Vegetable oil||3 Tablespoon (Of Your Choice)|
|Chili sauce/Ketchup||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||3 Tablespoon|
|Dry mustard||1 Tablespoon|
|Ground black pepper||To Taste|
|Chopped onion||2 Tablespoon|
|Frying chicken||3 Pound, cut into serving pieces, skinned, all visible fat removed (1 In Number)|
Preheat oven to 350° F.
Lightly spray a large baking pan with vegetable oil.
Combine all ingredients except chicken in a saucepan over medium-high heat.
Reduce heat and simmer 10 minutes.
Rinse chicken pieces and pat dry; then arrange in prepared pan.
Pour half of the barbecue sauce over chicken and bake, uncovered, 50 to 60 minutes, basting with remaining sauce every 15 minutes.
Immerse chicken briefly in sauce, then cook over charcoal.
Boil remaining sauce and use it to baste chicken frequently.