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Baked Chicken With Raisins

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  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Broiler fryer chicken 3 Pound, chopped (1 In Number)
  Olive oil/Cooking oil 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Tomatoes 2 Medium, seeded and chopped
  Light raisins 3⁄4 Cup (12 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Snipped fresh basil/1/2 teaspoon dried basil, crushed 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant chicken bouillon granules 1⁄4 Teaspoon
  Hot cooked rice/Pasta 1 Cup (16 tbs)

In paper or plastic bag combine flour and 1 teaspoon salt.
Add chicken, a few pieces at a time, and shake to coat evenly.
In skillet slowly brown chicken in hot oil for 10 to 15 minutes, turning to brown evenly.
Transfer to a 2 1/2-quart casserole.
In same skillet cook onion and garlic till onion is tender but not brown.
Drain off fat.
Stir in tomatoes, raisins, almonds, wine, basil, 1/2 teaspoon salt, bouillon granules, and 1/4 cup water.
Pour over chicken in casserole.
Cover and bake in 350° oven for 50 to 55 minutes or till chicken is tender.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4275 Calories from Fat 2243

% Daily Value*

Total Fat 250 g385.2%

Saturated Fat 64.3 g321.5%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 4191.1 mg174.6%

Total Carbohydrates 217 g72.2%

Dietary Fiber 16.4 g65.6%

Sugars 90.2 g

Protein 276 g552%

Vitamin A 89.7% Vitamin C 126%

Calcium 40.3% Iron 120.4%

*Based on a 2000 Calorie diet

Baked Chicken With Raisins Recipe