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Pineapple Chicken Supreme

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Ingredients
  Broiler chicken 2 Small (2 In Number)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Blanched almonds 2 Tablespoon
  Mushrooms 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Red chili powder To Taste
  Salt To Taste
  Pineapple slices 3 (Few)
Directions

1. Cut chicken into large pieces, cover well with cream, along with salt and pepper
2. Put into a vessel and cover with wine or pineapple juice. Cook till tender.
3. Fry the mushrooms cut into quarters in the butter lightly.
4. Add the remaining cream and chicken pieces and cook together.
5. Add ground almonds, garnish with coriander and serve along with a few pineapple slices.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

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