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Spicy Chicken Pieces

Party.Freak's picture
  Soy sauce 250 Milliliter (1 Cup)
  Vegetable oil 125 Milliliter (1/2 Cup)
  Grated fresh ginger 15 Milliliter (1 Tablespoon)
  Chicken stock 125 Milliliter (1/2 Cup)
  Chinese five spice powder 2 Teaspoon (10 Milliliter)
  Honey 45 Milliliter (3 Tablespoon)
  Chicken pieces 3 Pound (1.5 Kilogram)

Combine first 6 ingredients in a small saucepan and heat until simmering.
Remove from heat.
Pat chicken pieces dry with paper towels and place in a large dish.
Pour over soy sauce mixture, cover and refrigerate for at least 6 hours.
Lift chicken pieces from marinade, arrange in baking dish and bake at 350°F (180°C) for 30 minutes, basting occasionally with remaining marinade.
To test if chicken is cooked, pierce flesh with a skewer.
The juices should run clear without any signs of pink.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 159.4 mg53.1%

Sodium 2554.8 mg106.4%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.46 g1.9%

Sugars 7.4 g

Protein 52 g103.6%

Vitamin A 2.4% Vitamin C 9%

Calcium 3.9% Iron 16.2%

*Based on a 2000 Calorie diet

Spicy Chicken Pieces Recipe