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Chicken Breasts With Prosciutto & Fontina

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Ingredients
  Skinless boneless chicken breast halves 4
  Olive oil 2 Tablespoon
  Minced sage/1 teaspoon dry sage 1 Tablespoon
  Thin prosciutto slices 2 Ounce (4 Slices)
  Shredded fontina cheese 1⁄4 Cup (4 tbs)
  Fresh sage leaves 4
Directions

Rinse chicken and pat dry.
Mix oil and minced sage; brush evenly over chicken.
Place chicken on a rack in a baking pan.
Bake, uncovered, in a 450° oven until meat in thickest part is no longer pink; cut to test (about 12 minutes).
Place a slice of prosciutto (folded in half, if necessary) on each piece of chicken; sprinkle chicken evenly with cheese.
Return to oven and bake just until cheese is melted (about 3 minutes).
Press a sage leaf onto cheese on each piece of chicken, if desired.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Chicken

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