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Chicken Breasts With Prosciutto & Fontina

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  Skinless boneless chicken breast halves 4
  Olive oil 2 Tablespoon
  Minced sage/1 teaspoon dry sage 1 Tablespoon
  Thin prosciutto slices 2 Ounce (4 Slices)
  Shredded fontina cheese 1⁄4 Cup (4 tbs)
  Fresh sage leaves 4

Rinse chicken and pat dry.
Mix oil and minced sage; brush evenly over chicken.
Place chicken on a rack in a baking pan.
Bake, uncovered, in a 450° oven until meat in thickest part is no longer pink; cut to test (about 12 minutes).
Place a slice of prosciutto (folded in half, if necessary) on each piece of chicken; sprinkle chicken evenly with cheese.
Return to oven and bake just until cheese is melted (about 3 minutes).
Press a sage leaf onto cheese on each piece of chicken, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1282 Calories from Fat 475

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 13.5 g67.7%

Trans Fat 0.2 g

Cholesterol 450.1 mg150%

Sodium 1870.7 mg77.9%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.1 g4.2%

Sugars 0.4 g

Protein 186 g371.7%

Vitamin A 135% Vitamin C 77.4%

Calcium 28.7% Iron 40.6%

*Based on a 2000 Calorie diet

Chicken Breasts With Prosciutto & Fontina Recipe