Chicken Breasts With Prosciutto & Fontina
|Skinless boneless chicken breast halves||4|
|Olive oil||2 Tablespoon|
|Minced sage/1 teaspoon dry sage||1 Tablespoon|
|Thin prosciutto slices||2 Ounce (4 Slices)|
|Shredded fontina cheese||1⁄4 Cup (4 tbs)|
|Fresh sage leaves||4|
Rinse chicken and pat dry.
Mix oil and minced sage; brush evenly over chicken.
Place chicken on a rack in a baking pan.
Bake, uncovered, in a 450° oven until meat in thickest part is no longer pink; cut to test (about 12 minutes).
Place a slice of prosciutto (folded in half, if necessary) on each piece of chicken; sprinkle chicken evenly with cheese.
Return to oven and bake just until cheese is melted (about 3 minutes).
Press a sage leaf onto cheese on each piece of chicken, if desired.
Serving size: Complete recipe
Calories 1282 Calories from Fat 475
% Daily Value*
Total Fat 53 g81.3%
Saturated Fat 13.5 g67.7%
Trans Fat 0.2 g
Cholesterol 450.1 mg150%
Sodium 1870.7 mg77.9%
Total Carbohydrates 4 g1.2%
Dietary Fiber 1.1 g4.2%
Sugars 0.4 g
Protein 186 g371.7%
Vitamin A 135% Vitamin C 77.4%
Calcium 28.7% Iron 40.6%
*Based on a 2000 Calorie diet