Party Pineapple Chicken
|Pineapple juice||1 1⁄3 Cup (21.33 tbs)|
|Teriyaki sauce||1⁄3 Cup (5.33 tbs) (low sodium)|
|Black pepper||1⁄8 Teaspoon|
|Chicken breast||2 Pound, cut into 1 inch cube (boneless ,skinless)|
|Cooking spray||2 Tablespoon|
1. Combine first 4 ingredients in a large zip-top plastic bag,- add chicken breast. Seal and marinate in refrigerator 2 hours or overnight.
2. Prepare grill.
3. Remove chicken from bag, reserving 1/2 cup marinade. Bring reserved marinade to a boil in a small saucepan over medium-high heat,- cook 1 minute.
4. Thread chicken onto 12 (12-inch) skewers, place skewers on grill rack coated with cooking spray. Grill 12 minutes or until done, turning and basting with reserved marinade once.