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Spicy Barbecued Wingettes

Barbecue.Master's picture
  Wingettes 12 (Perdue Oven Stuffer)
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Vegetable oil 13 Cup (208 tbs)
  Hot pepper sauce 1⁄2 Teaspoon
  Crushed dried red pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed

Rinse wingettes and pat dry; place in shallow dish.
In small saucepan over medium heat, stir together remaining ingredients.
Cook about 5 minutes or until mixture is hot; pour over wingettes.
Cover; refrigerate several hours or overnight.
Prepare outdoor grill for cooking or preheat broiler.
Remove wingettes from marinade; reserve marinade.
Grill 6 inches from source of heat or broil indoors 25 to 35 minutes, turning and basting frequently with reserved marinade.
Let stand 5 minutes before serving.

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