You are here

Roast Chicken With Rosemary Butter

Chicken.Maximus's picture
Ingredients
  Garlic cloves 1 Small, minced
  Unsalted butter 3 Tablespoon (At Room Temperature)
  Lemon 1 , juiced
  Fresh rosemary/2 teaspoons dried rosemary 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Chicken 3 Pound, rinsed and patted dry
  Lemon 1⁄2
  Sweet hungarian paprika To Taste
  Water 1⁄2 Cup (8 tbs)
Directions

1. If using vertical roaster, place rack in lowest position and preheat oven to 450°F.
2. Combine garlic, butter, lemon juice, rosemary, salt and pepper in processor or blender and mix well (lemon may not blend in completely).
3. Stuff mixture under skin of chicken in breast and thigh areas.
4. Rub skin with cut lemon and sprinkle with paprika. Set on vertical roaster (or on rack) in shallow roasting pan.
5. Add water to pan and roast chicken 15 minutes.
6. Reduce oven to 375°F and continue roasting until chicken is done (allow about 15 minutes to the pound if using vertical roaster or about 20 minutes to the pound if using regular rack).

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Butter
Cook Time: 
45 Minutes

Rate It

Your rating: None
3.967645
Average: 4 (17 votes)