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Chicken Divine With Broccoli

  Frozen broccoli 2 Bunch (200 gm)
  Sliced chicken breast/Turkey / capon 24
  Toast points 8
  Creamed potatoes 3 1⁄2 Cup (56 tbs), creamed
  Butter 2 Tablespoon
  Salt To Taste
  Hollandaise sauce 1 1⁄2 Cup (24 tbs)
  Paprika 1 Teaspoon

Wash fresh broccoli (or prepare frozen as directed on package), cut off any tough stalk or leaves.
Place in open vessel in enough boiling water (slightly salted) and let cook 20 minutes, or until tender.
Drain, pour over it melted butter, roll broccoli around in butter and keep heated.
Have potatoes prepared (see recipes) and keep hot over boiling water, (in double boiler).
Have ready Hollandaise sauce, made to be served immediately.
Toast and butter bread.
In the center of individual serving plates place the toast points.
Lay on these several thin slices of chicken, turkey, or capon.
Over this place the broccoli spikes.
Flute the hot potatoes around edge of plate.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3311 Calories from Fat 1740

% Daily Value*

Total Fat 194 g298.4%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 539.5 mg179.8%

Sodium 8333.8 mg347.2%

Total Carbohydrates 268 g89.3%

Dietary Fiber 10 g39.8%

Sugars 8.3 g

Protein 139 g277.7%

Vitamin A 185.4% Vitamin C 311.8%

Calcium 26.6% Iron 65.7%

*Based on a 2000 Calorie diet

Chicken Divine With Broccoli Recipe