Oven Barbecued Chicken And Cheesy Biscuits
|Chicken pieces||2 1⁄2 Pound|
|Grated mild cheddar cheese||1⁄2 Cup (8 tbs)|
|Barbecue sauce||1 Cup (16 tbs)|
|Biscuits||10 Ounce (1 Tube, Hungry Jack)|
Freeze chicken in a 1-gallon bag and cheddar cheese in a 1-quart bag.
Refrigerate sauce and biscuits until serving day.