Microwaved Provencal Chicken
|White wine||1⁄2 Cup (8 tbs)|
|Canned peeled tomatoes||425 Gram (1 Can)|
|Onion||1 Large, chopped|
|Apple||1 , peeled and chopped|
|Black olives||1⁄2 Cup (8 tbs)|
|Curry powder||1 Teaspoon|
|Chicken pieces/4 marylands||125 Ounce|
|Button mushrooms||250 Gram, chopped|
|Chopped parsley||1 Tablespoon|
1. In a large jug, combine wine, tomatoes, onion, apple, olives and curry powder. Mix well.
2. Arrange chicken pieces in a casserole dish. Pour over sauce. Cover and cook for 25-27 minutes on medium high. Stir during cooking.
3. Stir in mushrooms, cover and cook for a further 5 minutes on medium high.
4. Sprinkle with parsley.