|Dijon mustard||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm), finley minced|
|Chicken||4 Pound, cut into serving size pieces|
|Dried rosemary||2 Teaspoon|
|Freshly ground pepper||To Taste|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
Preheat oven to 350°F.
Combine mustard and garlic in small bowl.
Arrange chicken in single layer in baking dish.
Brush mustard mixture generously over each piece.
Sprinkle with rosemary and pepper.
Top with Parmesan.
Bake until juices run clear when pricked with a fork, for about 45 to 55 minutes.
Serving size: Complete recipe
Calories 3743 Calories from Fat 2008
% Daily Value*
Total Fat 223 g343.3%
Saturated Fat 69.1 g345.3%
Trans Fat 0 g
Cholesterol 1270.5 mg423.5%
Sodium 2141.8 mg89.2%
Total Carbohydrates 17 g5.5%
Dietary Fiber 5.7 g22.9%
Sugars 0.7 g
Protein 395 g790.4%
Vitamin A 47.8% Vitamin C 18.3%
Calcium 105.1% Iron 102%
*Based on a 2000 Calorie diet