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Mustard Chicken

Chicken.Maximus's picture
<p><a href="http://www.flickr.com/photos/calgaryreviews/5565669284/">Image Credit</a></p>
Ingredients
  Dijon mustard 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), finley minced
  Chicken 4 Pound, cut into serving size pieces
  Dried rosemary 2 Teaspoon
  Freshly ground pepper To Taste
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F.
Combine mustard and garlic in small bowl.
Arrange chicken in single layer in baking dish.
Brush mustard mixture generously over each piece.
Sprinkle with rosemary and pepper.
Top with Parmesan.
Bake until juices run clear when pricked with a fork, for about 45 to 55 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mustard

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