You are here

Chicken Mole

Global.Potpourri's picture
  Broiler fryer chicken 3 Pound, chopped (Ready To Cook)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Canned tomatoes 7 1⁄2 Ounce, cut up (1 Can)
  Beef broth 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground cloves 1 Dash
  Bottled hot pepper sauce 1 Dash
  Unsweetened chocolate square 1⁄4 Ounce (1/4Th Of A 1 Ounce Square)
  Cold water 2 Tablespoon
  Cornstarch 1 Tablespoon

In large skillet brown chicken slowly in butter.
Season lightly with salt and pepper.
Set chicken aside; cover.
In same skillet cook onion, green pepper, and garlic in butter remaining in pan till vegetables are tender.
Add tomatoes, beef broth, sugar, chili powder, cinnamon, nutmeg, cloves, hot pepper sauce, and chocolate.
Add chicken.
Cover and reduce heat; cook till meat is tender, about 45 minutes.
Remove chicken to a serving platter; keep warm.
Slowly blend cold water into cornstarch; stir into sauce.
Cook and stir till thickened and bubbly.
Pour sauce over chicken

Recipe Summary

South American

Rate It

Your rating: None
Average: 4 (14 votes)


Chicken Mole Recipe