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Best Chicken 'N Dressing Pie

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Ingredients
  Dry bread cubes 4 Cup (64 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Egg 1
  Eggs 2
  Cooked and cubed chicken 2 Cup (32 tbs)
  Canned cream style corn 8 Ounce (1 Can)
  Canned mushroom stems and pieces 8 Ounce, drained (1 Can)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine bread cubes, salt, poultry seasoning and melted butter.
Toss to mix.
Reserve 1 cup.
Add egg to.
remainder; mix well.
Lightly press to cover bottom and sides of greased 9-inch pie pan.
Pour in Filling.
Sprinkle reserved bread cubes over top, pressing into Filling lightly.
Bake at 350° for 40 to 45 minutes.
Cool 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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