You are here

Best Chicken 'N Dressing Pie

admin's picture
  Dry bread cubes 4 Cup (64 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Egg 1
  Eggs 2
  Cooked and cubed chicken 2 Cup (32 tbs)
  Canned cream style corn 8 Ounce (1 Can)
  Canned mushroom stems and pieces 8 Ounce, drained (1 Can)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

Combine bread cubes, salt, poultry seasoning and melted butter.
Toss to mix.
Reserve 1 cup.
Add egg to.
remainder; mix well.
Lightly press to cover bottom and sides of greased 9-inch pie pan.
Pour in Filling.
Sprinkle reserved bread cubes over top, pressing into Filling lightly.
Bake at 350° for 40 to 45 minutes.
Cool 10 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2239 Calories from Fat 773

% Daily Value*

Total Fat 87 g134.2%

Saturated Fat 40 g199.9%

Trans Fat 0 g

Cholesterol 1091.3 mg363.8%

Sodium 4475.6 mg186.5%

Total Carbohydrates 202 g67.4%

Dietary Fiber 15.6 g62.5%

Sugars 23.4 g

Protein 159 g318.7%

Vitamin A 82.6% Vitamin C 107.1%

Calcium 56.3% Iron 105.1%

*Based on a 2000 Calorie diet

Best Chicken 'N Dressing Pie Recipe