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Chicken With Sweet Onions

the.instructor's picture
Ingredients
  Slivered almonds 1⁄4 Cup (4 tbs)
  Broiler fryer chicken 3 1⁄2 Pound, cut up (1 In Number)
  Pepper/Paprika 1 Teaspoon
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Onions 2 1⁄2 Pound, thinly sliced and separated into rings (5 Large)
  Firmly packed brown sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Lemon wedges 4
  Salt To Taste
Directions

Spread almonds in a 9- or 10-inch-wide baking pan.
Toast nuts in a 350° oven until golden, about 8 minutes, stirring frequently.
Set aside.
Increase oven temperature to 400°.
Rinse chicken and pat dry.
Pull off and discard lumps of fat.
Sprinkle with pepper and paprika.
Arrange, skin side down, in a greased 10- by 15-inch shallow baking pan.
Bake, uncovered, in a 400° oven for 30 minutes.
Turn skin side up; continue to bake, uncovered, until skin is browned and meat at thighbone is no longer pink (cut to test), 15 to 20 more minutes.
Meanwhile, melt butter in a 10- to 12-inch frying pan over medium heat.
Add onions and cook, stirring often, until sweet tasting and golden, about 30 minutes.
Onions should not show signs of browning during the first 15 minutes; if they do, reduce heat.
Sprinkle in sugar and cinnamon and stir to blend.
Place chicken pieces on a platter and cover with onions.
Sprinkle with toasted almonds.
Offer lemon wedges to squeeze over onions and chicken; season to taste with salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4559 Calories from Fat 2685

% Daily Value*

Total Fat 300 g461.3%

Saturated Fat 99 g495.2%

Trans Fat 0 g

Cholesterol 1312.5 mg437.5%

Sodium 1603.9 mg66.8%

Total Carbohydrates 147 g48.9%

Dietary Fiber 25.4 g101.4%

Sugars 78.5 g

Protein 315 g629.2%

Vitamin A 73.6% Vitamin C 217.7%

Calcium 58.7% Iron 101.7%

*Based on a 2000 Calorie diet

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Chicken With Sweet Onions Recipe