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Baked Chicken In Sherry

Southern.Crockpot's picture
Ingredients
  Roasting chicken 4 Pound
  Garlic bud 1 Small, chopped
  Onion 1 Small, halved
  Chopped parsley 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Sherry wine 1⁄2 Cup (8 tbs)
Directions

Have butcher cut up chicken.
Brown lightly in butter with onion and garlic.
Turn into roasting pan; add sherry and parsley.
Bake 1 1/2 hours, covered, in moderate oven.
Baste frequently to prevent dryness.
A little water after it has started roasting increases amount of gravy.
If garlic is not desired 2 small onions, halved, may be used.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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