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Country Chicken

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Ingredients
  Whole chicken breasts 2 , boned, skinned and halved
  Italian style bread crumbs 3 Tablespoon (Progresso)
  Olive oil 2 Tablespoon (Progresso)
  Canned minestrone soup 19 Ounce (1 Can, Progresso)
  Wine vinegar 2 Tablespoon (Progresso)
  Sugar 1⁄8 Teaspoon
  Canned artichoke hearts 14 Ounce (1 Can, Progresso)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
Directions

Lightly coat chicken on both sides with bread crumbs.
In a large skillet heat olive oil until hot.
Add chicken.
Saute until brown on both sides.
Combine minestrone soup, wine vinegar and sugar.
Pour over chicken.
Simmer, covered, until chicken is cooked and tender, about 10 minutes.
Drain artichokes; cut in halves.
Add to skillet.
Increase the heat and baste artichokes with pan juices until artichokes are hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute

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Average: 4.1 (12 votes)